Antipasto 16
Italian meats, cheeses & marinated olives
Kobe Beef Carpaccio 10
Onions, capers, shiitake mushrooms & shaved Parmigiano
Polpette - Meatballs 10
Salerno family meatballs & sauce with fresh Italian bread
Artichoke and Parmesan Bake 10
With a roasted red pepper coulis
Anatra - Duck Breast 15
Blackberry Frangelico glaze, goat cheese & candied walnuts
Bruschetta 12
Grilled asparagus, tomato, basil, bufala mozzarella,
prosciutto, & truffle
Calamari 11
Sautéed in spicy tomato herb broth
Mussels &  Clams 11
Red or White broth with herbs
Scallops 12
Pan seared, prosciutto wrapped with caramelized pears
Prosciutto Wrapped Figs  10
With a port reduction
Cheese Plate 14
Selections change daily.  Includes fried cheeses

Grilled Romaine 8
Spears drizzled with Caesar dressing & shaved Parmigiano
Gorgonzola 8
Field greens, grapes, candied walnuts & white balsamic
 

Pasta Fagioli 6
Cannellini beans, fresh herbs & tubetti pasta
Butternut Squash Bisque 6
Apples and butternut squash

Grotto 10
Coppa salami, smoked mozzarella & roasted tomato
Sofia 8
Olive oil, garlic, sea salt & fresh chilies
Dominic 12
Ground meatballs, banana peppers, pickled jalapenos & fennel
Gianni 10
Tomato, bufala mozzarella & basil
Baby Luca 12
Figs, prosciutto & goat cheese with sweet cabernet reduction
 

Veal Ravioli 18
Homemade veal ravs, prosciutto, peas, with a parmesan cream sauce
Gnocchi 18
Lobster, sweet corn, basil, roasted tomato & truffle oil
Taglatelle 16
Wild boar meat sauce
Linguine e Clams 15
Clams, pancetta and hot chilies
Cappellini 14
Seasonal vegetables & aglio olio
Penne 16
Shrimp, pesto cream, and tomatoes

Brussels Sprouts 6
with pancetta
Risotto 7
Chef’s choice
Creamy Polenta 6
Chef’s Choice
Hand Cut Truffle Fries 7
Grilled Asparagus 6

Grotto Burger 14
Coppa, smoked mozzarella, tomatoes, topped with arugula, olive oil & balsamic reduction
Panko Crusted Chicken 18
Stuffed with cranberry stilton, prosciutto, & thyme,with a bing cherry glaze
Veal Osso Bucco 28
Braised veal shank in an italian sofrito over risotto
8oz Filet Mignon 26
Filet with a wild mushroom and truffle demi, over roasted purple potatoes
Pork Medallions 20
Gorgonzola crusted with apple & grape chutney over creamy yukon potatoes & crushed walnuts
Vegetarian Lasagna  18
Seasonal vegetables layered with ricotta and parmesan cheeses, marinara sauce, and fresh mozzarella
Market Fish  MP